One of the nice things about being part of a local community-supported agriculture project is that you get into the habit of letting what’s in season–and what you have on hand–determine what you cook, and you get to watch what you cook change from season to season. After a winter and spring rich with greens […]
How did we cook before the Internet? Read More »
So, lnhammer has conclusively proven that even had I carefully read and followed the directions on the back of the package, the dried taro stem I tried to poison us with still wouldn’t have been edible. In addition to following those instructions better than I did (boiling followed by 24 hours of soaking with regular
In which the household remains unpoisoned Read More »
So, I’ve been exploring the various noodle mixes at our local Korean grocery, and yesterday, in addition to grabbing some ramen (fresh ramen! from the refrigerator section! yummm!), I decided to pick up some other interesting things to toss in. At random, I poked through the shelves and decided on the dried seaweed and the
In which I don’t quite manage to poison the household Read More »